The 2025 Swirl, Sip & Savor Event Is Sold Out!
Every two years SARRC hosts a distinctive wine and food pairing experience benefiting our Think Autism program. The proceeds from Swirl, Sip & Savor support research and programs creating awareness, early diagnosis, and solutions for individuals with Asperger’s and autism spectrum disorder (ASD) and their families.
Friday, March 21, 2025
Mountain Shadows Resort Scottsdale
5:30 – 10:00 p.m.
Swirl, Sip & Savor begins with a wine-tasting reception hosted by eight prestigious wineries. Guest will have time to visit with each of the participating winery owners and/or vintners and mingle with the other attendees. Wineries will also have the opportunity to describe and promote their wines. Hors d’oeuvres will be passed during the tasting.
Dinner and wine pairing will begin immediately following the wine tasting. Guests will enjoy a multicourse gourmet dinner prepared by award-winning Chefs; each artfully paired with two wine selections of the same varietal.
Featured Chefs and Wineries
Join us on the lawn at the beautiful Mountain Shadows Resort Scottsdale, mingle with hosting wineries including:
Taste exquisitely crafted courses from elite chefs including:
Chef Gio Osso with Virtù
Chef Matt Carter with Fat Ox and The Mission
Chefs Gonzalo Bermudez & Charles Wiley with Mountain Shadows Resort
Chef Eugenia Theodosopoulos with Essence Bakery Café
Live Auction of Fine Wines
Exclusive, small-lot vintages and one-of-a-kind wine country experiences to support SARRC’s Think Autism program.
Thank You to Our Event Chairpersons & Committee
Thank you to our 2025 Event Chairpersons: Laura & Mike Bill and Jaime Dion.
Patty Dion
Lauren Biller
Stacy Frakes
Jane Nizam
Sponsorships
To pay your sponsorship online, please click here »
Event Contact
For questions about SARRC’s Swirl, Sip & Savor event, please contact Maureen Jorden at [email protected].
Dinner & Wine Sponsors
Tasting Sponsors
Vintner Sponsors
Cork Sponsors
